Tim Ho Wan
★★★★★4.0(1,121)
Hours
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
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Top Reviews
(1,121 total)
Christie Fung
★★★★★
5a month ago
Came here twice now, both times around 5:30-6pm on a Saturday. There was no wait when we arrived, though it was about 90% full. There was a line by the time we finished. The food was great. Really authentic flavors that honestly made me feel like I was back in Hong Kong. It’s hard to find dim sum that hits that nostalgic mark, but this place does. I’d happily come back anytime when I’m craving proper Hong Kong style dim sum. We also liked their ginseng oolong tea, which was really fragrant and smooth with a gentle sweetness on the finish. We even asked if we could buy the tea leaves but they weren’t available for sale. I hope they consider offering that in the future! Service was a bit mixed, but overall fine. Our first server, Rich was friendly and gave good recommendations. The QR code ordering system wasn’t working at the time (they were still within their first month/soft opening), and there were a few small mix-ups - we received iced tea instead of hot tea, and at one point given the bill with change before we even ordered. Nothing that really bothered us, just minor kinks that probably come with a new opening. The second visit was the opposite experience, the main server was mostly absent, but what I assume was the manager was extremely friendly and proactive, which made a difference. Overall solid quality, good value and authentic flavors. Definitely recommend and would return.
Photos from Google
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Tia Lee
★4
2 months ago
First time ever at a Tim Ho Wan. Came in on a weekend Sunday evening. Service was great staff is supper attentive checking in when they see our table empty. They are fast about picking up empty dishes on the table and quick to refill anything you need. Seating was quick and easy. Food was delicious! we got the shrimp dumpling, pork&shrimp dumplings, bbq pork buns, pork ribs with black bean sauce, red rice rolls, xiao long bao, and sesame ball with dark chocolate and white chocolate. Although some were different than classic dim sum all was delicious. Although true to what I know dim sum it is not traditional. Everything was made with intent and it shows. Also fastest service I have ever had anywhere. Would recommend only thing is price is little more than I would normally pay and that it is not traditional dim sum.
Sofia Kritikopoulos
★3
3 months ago
Came here today for the **soft opening** of Tim Ho Wan's relaunch. For all the hype I saw online, there's definitely still some kinks to work out before their grand opening. 👩🏻🍳 SERVICE: I found all the staff to be incredibly friendly but they were still working out their system. The online ordering app has a "call server" function but it never alerted our server or got them to our table. There was some mix-ups with our teas and the staff was nice enough to give us a pot on the house as a thank you for our patience. I am sure that the service will improve as the team gets more experience together. 🕔 LINES: We came on Christmas Day and only waited about 20 minutes in line before the opening at 11:30. Plan accordingly and get in line early! 🥟 FOOD: I liked *most* dishes we tried. The best was the fried silken tofu bites and the spicy dumplings. The spinach enoki dumplings were beautiful in presentation but left something to be desired in flavor. The barbecue pork was great, meat was soft and had a great sauce. 🌟 OVERALL: Great interior with a friendly staff, I would definitely come back once the opening kinks have been worked out. This was also pretty affordable, ~$30/pp incl. tax+tip. Looking forward to updating the review!
