Tim Ho Wan

Christie Fung

★★★★★

5

4 months ago

Came here twice now, both times around 5:30-6pm on a Saturday. There was no wait when we arrived, though it was about 90% full. There was a line by the time we finished. The food was great. Really authentic flavors that honestly made me feel like I was back in Hong Kong. It’s hard to find dim sum that hits that nostalgic mark, but this place does. I’d happily come back anytime when I’m craving proper Hong Kong style dim sum. We also liked their ginseng oolong tea, which was really fragrant and smooth with a gentle sweetness on the finish. We even asked if we could buy the tea leaves but they weren’t available for sale. I hope they consider offering that in the future! Service was a bit mixed, but overall fine. Our first server, Rich was friendly and gave good recommendations. The QR code ordering system wasn’t working at the time (they were still within their first month/soft opening), and there were a few small mix-ups - we received iced tea instead of hot tea, and at one point given the bill with change before we even ordered. Nothing that really bothered us, just minor kinks that probably come with a new opening. The second visit was the opposite experience, the main server was mostly absent, but what I assume was the manager was extremely friendly and proactive, which made a difference. Overall solid quality, good value and authentic flavors. Definitely recommend and would return.