3 months ago
Los Cholos Taqueria in Fullerton is an absolute gem and definitely top-tier in the taco industry. The ribeye tacos are, without a doubt, the best tacos I’ve ever had. The ribeye is perfectly cooked—tender, juicy, and bursting with flavor in every bite. When you add their signature green salsa and the side roasted chili, it’s pure magic. Seriously, it’s like a flavor explosion that will have you coming back for more. There’s a reason why Los Cholos consistently wins taco awards, and after tasting their food, it’s easy to understand why. Their arrachera meat is also amazing—so tender and flavorful, you can tell it’s been expertly prepared. Every taco is crafted with care, and you can taste the quality in every bite. The freshness of the ingredients and the seasoning are second to none, which makes for an unforgettable taco experience. That being said, I wouldn’t recommend their asada or pastor meat. While the ribeye and arrachera shine, the asada and pastor just didn’t stand out in the same way. They’re decent, but if you’re going to Los Cholos, I’d suggest sticking to their standout meats like the ribeye and arrachera for the best experience. Now, the downside—everyone knows how great this place is, so it can often be packed. That said, the Fullerton location is usually a little “less busy” than the original location on State College, which makes it a more relaxed spot to visit if you’re trying to avoid long lines. The service is usually quick and spot-on, which helps you get your tacos faster and still enjoy a fantastic experience. Overall, if you’re in the area and craving some of the best tacos around, Los Cholos Taqueria is an absolute must-visit. You won’t find better tacos anywhere else. The food, the service, and the flavors all come together to make this one of the best taco spots in town. Verdict: SOLID 5 Stars ⭐⭐⭐⭐⭐
3 months ago
So far the best Taco/burrito spot in OC. Chicken burrito, beef short rib taco, mushroom taco, and beef skirt taco all good to try. Highly recommend the burrito as they grill the wrap which add additional flavors to it. Salsa bar is self served so don't forget to grab a bag of fresh chip to try out different sauces. Definitely will come back to try more dishes. Staff are friendly and service are quick too. See ya soon.
6 months ago
The Ribeye is "Prime" and "Arrachera" premium meats and are very juicy and tender. That being said that's why there price reflects that's higher then your standard azada taco. It's was super busy waited in line for around 15 -20 min in line. There was no where to sit inside or outside. Love there salsa bar different salsas.
2 months ago
This taco spot is hella good. The first night we went around 8:30pm and it was packed, but the line moved quickly and tables cleared up almost like clockwork. Their condiment bar is awesome and has everything you'd ever want with tacos. It was so good we went back the next night and it was even more crowded with the line out the door, but the tables cleared just in time for us to sit and get our tacos set up, they have a good system. I only tried the asada tacos and the rice and beans so far, but I plan on trying everything else in good time.
3 months ago
First time here….had to make the drive to check this place out. Got there shortly after they opened and there was a line already. This place lives up to the great reviews. The service is exceptional and the food is too. The salsa and topping bar is the best I have seen. Tried the asada, abodado and flank steak tacos. Flank steak super juicy. Definitely will be back and try some of the other meats. This place needs to open more locations all over so cal……