Tacos Los Cholos
★★★★★4.6(3,360)
Hours
Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 1:00 AM
Saturday: 11:00 AM – 1:00 AM
Sunday: 11:00 AM – 10:00 PM
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Top Reviews
(3,360 total)
Airick M
★★★★★
52 months ago
BEST TACOS in Southern California What makes it great? -Tacos are PILED with meat! (They do not skimp) -The meat is DELICIOUS -They have various cuts of meats (regular, premium and Prime) the regular is REALLY good, but if you're in the mood for higher cuts like ribeye they offer those options, and those cuts are QUALITY!! Food -TIP: I Ordered both with cheese (it's grilled on to the tortilla) and guacamole -Carne asada taco regular 5/5 -Carne asada Taco Arrachera 5/5 BOTH ARE DELICIOUS -Carne Asada Pizza with Prime meat (ribeye) it's a tortilla with cheese meats and toppings. Order own to share! You'll love it! This place has many awards and it's justified! Service: friendly, helpful and professional. If you're dinning in they'll seat you and take your order. Otherwise you can order take out. Be prepared to wait in line but it moves quick Ambiance: Mexico vibes, causal street atmosphere (very appropriate) THIS PLACE IS A MUST TRY! 5/5 HIGHLY RECOMMENDED
Lilia S
★5
2 months ago
This was my second attempt to eat here. The first time, the line was too long and my husband didn’t want to wait. This time, we came on a Tuesday around 5pm and waited about 10 minutes to be seated. After sitting down, it seemed like they forgot about us because no one came to take our order for about 10 minutes, so we let one of the servers know. She was very nice and took care of us right away We ordered tripa and arrachera tacos, an asada burrito, and the arrachera papa loka, everything was delicious. The beef tripa was crispy, and the arrachera was cooked perfectly. I also loved all the different sauces they offer. We sat outside, and around 5:30 they turned on a heater near us, which made it really comfortable. Even though they forgot about us at first, the food is definitely a 5 out of 5. I’ll definitely be coming back! As a note, if you pay with cash, it’s a couple of cents cheaper per item.
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More Google Reviews
Robert Cortez
★5
4 months ago
I had heard so many great things about Tacos Los Cholos, and today we finally had the chance to experience it for ourselves. We arrived just before noon to find a full parking lot and a restaurant buzzing with hungry customers — always a good sign. And it definitely lived up to the hype. We ordered the ribeye, adobada, and asada tacos accompanied by guacamole and chips. Every bite was bursting with flavor — absolutely outstanding. It’s no surprise this place draws such a crowd. The salsa bar was another highlight, offering a wide selection of fresh salsas and all the classic toppings that elevate authentic Mexican cuisine. The customer service was outstanding we were well attended at all times. I highly recommend giving this spot a try. You won’t be disappointed!
Nick Llamas
★5
2 months ago
This place gets poppin during lunchtime. Buddy and I got there about 2pm and caught the tail end of the lunch crowd, so no wait for a table. Our server was helpful explaining the menu. The salsa bar is clutch! Plenty of salsas, pico, cilantro, onion, cukes, etc. Unfortunately there weren't any Prime meat options today. However, the adobada, arrecherra, and steak tacos I got were delicious. This place has the meats! Each taco was LOADED. Had to ask for extra tortillas to finish the scraps.
