Kpop Rice Flour Chicken(Old Ssal Chicken #2)

Eric Hong

★4

a year ago

Almost three years ago, I tried Kpop Rice Flour Chicken for the first time via a delivery service. The name almost made me hesitate, but I’m glad I gave it a chance. They use rice flour to batter their chicken, making it a fantastic option for those who are gluten-free. However, be cautious as some sauces still contain gluten. Gluten-Free Options: Traditional Chicken Honey Garlic Chicken Chicken Gizzard Bossam Restaurant Atmosphere: The restaurant has the typical vibe of an older Korean establishment, featuring mostly booth seating, Kpop singers on soju advertisements, and Kpop music playing in the background. Food Ratings: Traditional Chicken: 8.7/10 The chicken is excellent, especially since I typically can’t have fried chicken. The honey garlic sauce is okay, but the traditional version is the best. Honey Garlic Chicken: 7.2/10 I ordered the sauce on the side because the garlic flavor can be overpowering. It’s good, but not my favorite. Bossam: 6.4/10 This isn’t the place to come for bossam. It’s fine as a side dish but lacks some staple pairings, particularly kimchi. Fried Gizzard: 9.1/10 The fried gizzard is outstanding. The rice flour gives it a crispy texture, and the combination of crunch and meatiness is perfect. Overall: Kpop Rice Flour Chicken is a must-visit for those with dietary restrictions like mine. I highly recommend it to anyone who loves fried chicken.