Upbeat, modern spot for all-you-can-eat Korean BBQ cooked on tabletop grills, plus beer & cocktails.
4 months ago
I’ve been coming to Mr BBQ for almost 10 years now and honestly it’s still hands down one of my favorite spots for KBBQ. The all you can eat price is super fair for what you get and what you get is quality. The ribeye, beef tongue, and beef belly are my go-to selections every time and they’ve been consistently amazing for as long as I’ve been coming here. I would also recommend the filet, jowl, bone in and boneless short ribs, but honestly you can’t go wrong with whatever you pick. Bonus tip- you can get half orders on a lot of the meats so you can try as many as possible! The selection is great, the cuts are fresh, and somehow every time I visit the service feels like it’s gotten even better. Huge shoutout to Jesse who gave us some of the best service I’ve ever experienced at ANY restaurant. Our table never had to wait long for food and it came out fast, fresh, and exactly how we asked for it. Our banchan/sides and drinks were always filled. Jesse was on top of every little request, super friendly, and made the whole experience even better. Then at the end of the meal, you can get some ice cream! Mr BBQ delivers every single time. Great food, great vibes, and service that sets the bar high. Can’t recommend it enough. EDIT: 12/12 had dinner here again and we got Jesse as our server again. Still as awesome as before. Very helpful, always checked on us, and the quality is still amazing.
6 months ago
Waiting time is a nightmare. We tried coming here due to reviews that we saw online searching for a BBQ near home. At first you saw it full thought it was because it was great service and people got in and out quick. My husband and I first experience we waited 1 hr for a table of two. You can tell people with big groups are seated first. Music is loud and when it’s someone’s bday they play a song loud and make a great entrance for bday celebration. The food was great for both my husband and I. We decided to invite our family. SECOND time we come and we waited 3HOURS! They did say sorry but 3hrs was very long. We sat in the waiting area they have inside lobby. Checked every 20 min. Nothing yet. Checked our line number on yelp. But they need to work on their waiting times. If a big group is not all there they need to sit down small groups.
8 months ago
To be completely honest, I would never come back here if I had to pay out of my pocket. The main reason is that the quality and taste of the meat are far below expectations for the price. The side dishes were all bland and tasteless, and I could feel no care or effort put into the food. It felt disrespectful to the customers. The meat itself was simply not good at all -both in quality and flavor. To be frank, it was frustrating and disappointing. Maybe foreign customers might come for the price, but for me, there's absolutely no reason to return. Our server was nice.
3 months ago
This is a great Korean BBQ spot. The meat was a good quality and they would bring us 5 meats at a time. The sides were unlimited. They brought us a new grill often. The atmosphere was trendy and open. We will see definitely be going back.
4 months ago
I was looking for a yakiniku type of place, and this was the closest I could find that accepted 1 person. The atmosphere was loud due to lots of hard surfaces...I wore nouse-cancelling earbuds to keep it tolerable. The food was ok, they really should fire the cook. All joking aside, the ingredients seemed of decent quality, and a wide variety was present. The crunchy seaweed was oddly satisfying to eat, but I dont know why. I did not expect the ribeye to be full thickness. Often in this sort of place, they are sliced thinly, which better fits the style of cooking, and I would have preferred it to be thin. The beef tongue was really good though, and I highly recommend it. All in all, if I were to suggest changes, it would be to install some sort of sound absorbent materials in the building to tone the noise, and a wire cooking grill would have made it much better. Knowing the meat thickness ahead of time such as listing it on the menu would be helpful as well. My service was good, and the waiter professional and attentive. Kudos! Thank you for the meal!