Anjin

prezelonline

★★★★★

5

6 months ago

Environment🌟🌟🌟🌟 Very clean and well-kept. I’d give it a 4.5. They open at 5pm — we arrived around 4:45 and there were already more than ten parties on the waitlist, so coming early definitely matters. Food🌟🌟🌟🌟🌟 We ordered beef tongue, short rib, marinated short rib, pork cheek, and beef tartare. Overall, everything was very good. The strong point here is the balance of fat and lean meat, and the marinades were well-seasoned without being overpowering. Food-wise, I’d give it a solid 5 — really good Japanese yakiniku. Service🌟🌟🌟🌟 Service felt a bit overwhelmed. One cut of meat was served incorrectly, and it took quite a while to get the grill changed because the servers were very busy. Conclusion 🌟🌟🌟🌟🌟 Great food and definitely worth coming back. That said, if the wait is close to an hour, I might feel a bit lazy about lining up again.